Plant protein for the people
Sheffield, MA
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No-till and veganic
Little Bean was founded in 2022 by Brittany Ebeling and Ben Webb. We eat a whole foods, plant-based diet and wanted to grow what we eat while bringing plant protein to our community in the Berkshires.
Our heirloom dry beans, garlic, and other products are grown with intention and commitment to the health of the planet.
Our practices reflect our environmental and social justice values.
Our Berkshire Bean Club Bundles consist of rare, hard-to-source heirloom bean varieties and heirloom garlic. We are proud to offer these diverse foods to our community.
We specialize in pole beans (because of their superior taste) which must be harvested by hand.
Landscape and barn photos taken by Hannah Sherman.